Spiced parsnip soup with coriander créme frâiche V
Chicken liver and foie gras parfait with toast and pear chutney
Shredded duck confit with vanilla apples, watercress and hazelnuts
Rare grilled tuna with Spanish bean salad and tapenade
Twice baked goats chees soufflé V
Selection of Spanish charcuterie with Manchego cheese, quince jelly & olives
Grilled mackerel with warm pototo salad and chive cream
Mixed leaves with black pudding and caremelised apple


Cassoulet of saddleback pork with chorizo and garlic sausage
Roast duck breast with Savoy cabbage, potato galette and tarragon cream
Daube of beef with creamed celeriac
Roast rump of lamb with gratin potatoes, olive and rosemary jus
Pumpkin ravioli with sage butter and parmesan V
Seared smoked salmon with sauté potatoes, pancetta and spinach
Pan fried sea bass with mussel almond and saffron broth
Roast cod with garlic and olive oil mash


Créme brûlée
Bread and butter pudding with Armagnac prunes and custard
Warm orange and almond cake with lime cream
Hot chocolate pudding with white chocolate and vanilla sauce
Passion fruit tartlet with Italian meringue and pistachios
Ice creams and sorbets
Cheeses from Yorkshire, home made crackers and chutney

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For reservations telephone 01347 810328